The Ontario Wine Society
2004 Icewine Weekend Program
The Ontario Wine Society Icewine Weekend commences at 12 noon when you can check in early
at the Colonel Butler Inn. This special advance check in time will allow you to drop off your
bags and if you wish visit some of the numerous wineries and shops in the area or simply relax at
the inn. This is also the last weekend of the special Icewine Celebrations which include Icewine
Tours, Ice Sculpture Competition, Chocolate making demonstrations and Educational Seminars.
A special "Ontario Wine Society members and friends" premium wine tasting is scheduled at
Hillebrand Estates Winery at 3:00 p.m. This "Essence" tasting will be served in Spieglau glassware
and will unveil the mysteries of aromatic essences commonly associated with red and white wines.
This tasting focuses on influences such as soil, climate and the artful hand of the winemaker
in developing the nuances of Hillebrand Estates Wines. The tasting will take approximately one
half hour - from 3:00 p.m. to 3:30 p.m.
Following the tasting participants could return to the Colonel Butler Inn and relax until
5:30 p.m. or so, when you should make your way back to the Hillebrand Estates Winery where an
incredible dinner will be served at 6:00 p.m.
As the sun sets and you make your way through the entrance of the Hillebrand Estates Winery,
park your car and walk to the main entrance of the restaurant where at 6:00 p.m. we will assemble
in the lobby and be shown to our private dining room.
Here you will enjoy exceptional regional cuisine, with specially selected fine wines matched
to each course and like last year, you will select from a three-course menu similar to the one
listed below. The Hillebrand Estates Winery Restaurant has been rated one of Niagara's top restaurants
for over ten years and was once again awarded a 3.5 star rating in Toronto Life magazine.
MENU
This is a sample Hillebrand Estates Restaurant Menu but not necessarily the
menu for the Ontario Wine Society dinner as menus change monthly and January's menu
is not available at this time.
Appetizers:
Soup of the Day or
Effingham Baby Romaine Lettuce with Toasted Almonds, Peppercorn Roasted Pears and Blue Cheese Emulsion
or Creamy Chicken Liver Pate with Pickled Eggplant, Toasted Pine nuts and Apple & Mint Chutney
Entrees:
Thyme Roasted Monkfish Fillet with Cauliflower Potato Puree, Roasted Carrots and Almonds on Bacon Caper Dressing
or
Roasted Breast of Quebec Capon with Three Potato and Aged Cheddar Cheese Gratin, Shitake Mushroom and Winter Greens on Mushroom Jus
or
Grilled Beef Striploin with Peppercorn Cabernet Sauce
Desserts
Pumpkin Sticky Toffee Pudding with Sweet Bay Anglaise and Pumpkinseed Praline
or
Double Chocolate Crème Brulee with White Chocolate Sabayon and Gamay Cinnamon Jelly
or
Buttermilk Panna Cotta with Maple Sugar Dusted Pear Fritter
After dinner you will return to the Colonel Butler for a relaxing evening either in your own
room, or the Ontario Wine Society hospitality suite where you can enjoy the company of other Wine
Society members while sipping on Icewine and enjoying cheese, pate and crackers.
The reason we call this Icewine Weekend was that in the past we had always hoped that there would
be a chance to go out at 2 or 3 a.m. to pick Icewine grapes. So far the Icewine grapes have not
been picked so be prepared to leave the comfort of the Colonel Butler Inn and go out into the night
to pick Icewine grapes, an experience you will not forget.
Following a good nights sleep, you will rise and shine on Sunday morning and enjoy a complimentary
continental breakfast and then have the day to yourself to tour other wineries, or whatever you wish to do.
The Colonel Butler Inn check out time is 11 a.m.
Important Numbers - Colonel Butler Inn located at 278 Mary Street [left turn at stop light where Hwy.
55 turns into Mississauga Avenue - which is the main road to Queen Street and NOTL] -Toll Free 1-800-511-7070
or 905-468-5844.
Hillebrand Estates Winery - Toll Free 1-800-582-8412 or 905-468-7123
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