The Ontario Wine Society Presents
Ontario vs. B.C. with Tony Aspler

At the Ontario Club, Commerce Court South, 5th Floor.
(South East Corner King & Bay Streets)
Ontario Club dress code: Casual, but no jeans or running shoes please.

Date: Monday November 27th, 2006; Reception 6:00pm, Tasting 6:30pm
Members: $36    Non-Members: $46.

Once again we welcome Tony Aspler as our tour guide for our November foray through British Columbia’s and Ontario's vineyards. Tony has chosen 10 wines, 5 from BC and 5 from Ontario, which exemplify the best of the Canadian winemakers' craft. The fun will be trying to match the wines to their viticulture areas.

On October 28, Tony's much anticipated 288 page 'Wine Atlas of Canada' will be launched and we have requested that a supply be made available for purchase on the night of our tasting. OWS members have been offered a $10 discount and Tony will be available to autograph your book. The special OWS price will be $50 (cash or cheque only). The original photography for the book is by Stephen Elphick, Canada's top wine photographer, and we have prevailed upon Stephen to join us on the 27th. Hopefully he will bring a camera! In addition, Willi Klinger, the new CEO of The Austrian Wine Marketing Board, will introduce himself and has offered to celebrate his new position by bringing Austrian wines to be served during our pre-tasting reception.

From British Columbia:

Hawthorne Mountain
Inniskillin Okanagan
Jackson-Triggs Okanagan
Mission Hill Estate
Sumac Ridge Estate

Representing Ontario:

Creekside Estate
Henry of Pelham
Hillebrand
Jackson-Triggs
Peninsula Ridge

The varietals are: Chardonnay, Pinot Blanc, Sauvignon Blanc, Gewurztraminer, Riesling, Merlot, Shiraz and a Meritage. Test your skills and try to match up the wines with their province or origin, or even which winery!

We will be offering an enhanced choice of food at this tasting!

Ontario Club: Commerce Court South, 5th floor (South East Corner King & Bay Streets.) Ontario Club dress code: Casual, but no jeans or running shoes please. Underground parking is available at a reduced rate (presently $7.00), after 6pm. The entrance is off Wellington St. which is south of King St. & runs one-way west off Yonge St. Make 3 left turns. Park & take the east elevators. For information only, call the Wine Line at 416-921-9798. Reservations will not be taken over the phone.


Please reserve _____ space(s) for the Ontario vs. B.C. event, Monday, November 27th, 2006. Members $36, Non-Members $46. Members may bring one guest at the member price.

Please make cheques payable to the Ontario Wine Society and send in an envelope postmarked no later than November 20th, 2006. Cancellations will be accepted until November 24, 2006 by calling the Wine Line at 416-921-9798

Enclosed is my cheque for:_______________________________________________

MEMBER NAME: ___________________________________ (GUEST NAME: ____________________________________)

MEMBER ADDRESS: ___________________________________________________________________________________

CITY: _______________________________________ POSTAL CODE: _________________________________________

TELEPHONE: (DAY)________________________________ (EVENING) ________________________________________

I understand and accept my personal safety responsibilities when attending an Ontario Wine Society event.

SIGNED: __________________________________________ DATED: ___________________________________________
Make cheques payable to the Ontario Wine Society and return in an envelope POSTMARKED NO LATER THAN 20 NOVEMBER 2006 to: The Ontario Wine Society, c/o Rick Bates, 32 Bryant Rd., Ajax, ON L1S 2Y6


The Ontario Wine Society

Ontario vs. B.C. with Tony Aspler

Tony Aspler has been writing about wine for 30 years and today he is the most widely respected wine writer in Canada. He was the wine columnist for The Toronto Star for 21 years and has authored eleven books on wine and food, including `The Wine Lover's Companion`, `The Wine Lover Cooks` and `Travels With My Corkscrew` and ‘Vintage Canada’. Tony’s latest book is ‘The Wine Atlas of Canada.’

Tony is a member of the North American advisory board for the Masters of Wine, creator of the annual Ontario Wine Awards competition, an honorary governor of Cuvée and a director of the Independent Wine & Spirit Trust. He is also a director of The Canadian Wine Library and serves on the wine selection committee for Air Canada. At the Niagara Grape & Wine Festival 2000, Tony was presented with the ‘Royal Bank Business Citizen of the Year’ Award. Tony is a member of the Wine Writers Circle of Canada. Tony writes for a number of international wine magazines, including Wine Spectator, Harper’s, Tidings, Post City Magazines, Fine Wine & Liquor (China), www.decanter.com and www.winepros.com.au in Australia. He is the Canadian contributor to Tom Stevenson’s annual ‘Wine Report’. You can hear Tony on 680News – Friday, Saturday and Sunday - talking about wine.

Tony also writes fiction. He is the author of nine novels. His latest series is a collection of wine murder mysteries featuring the itinerant wine writer/detective Ezra Brant: `Blood Is Thicker Than Beaujolais`, `The Beast of Barbaresco`, and `Death On The Douro` (published by Warwick Publishing). He is currently working on `Nightmare In Napa Valley.’ In February 2001, Tony co-founded a charitable foundation with Arlene Willis. `Grapes for Humanity` raises money through the wine community for the victims of landmines and children with disabilities (www.grapesforhumanity.com).

Tony Aspler’s website can be found at www.tonyaspler.com.

The Wine Atlas of Canada

"In this indispensable book, Tony Aspler offers guidance on where to go and why, what to taste, and how to make the most of the winery experience. Packed full of insider tips, detailed maps and lush photographs, never before has any book captured the excitement and drama of Canada's wine industry." (ISBN: 0-679-31334-6; 288 pages hardcover)

Special to the Ontario Wine Society, The Wine Atlas of Canada will be available for purchase after the tasting at a special price of $50, including tax ($10 off the regular price). Cash or Cheques only please!