OWS Niagara, December 5th – Join us for our Annual Dinner at one of the finest restaurants in the Niagara Region. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized the 4-Diamond Restaurant at Vineland Estates as the quintessential wine country dining experience. Award-winning Executive Chef Justin Downes, known for utilizing the freshest local seasonal ingredients, has created a wonderful dinner for us, expertly paired with Vineland’s excellent wines. Our host for the evening is David Hulley, Vineland’s Director of Customer Experience. David is a graduate of the UC Davis Wine Program, has extensive experience in Niagara winemaking, and is a well-known wine consultant, educator, broadcaster and author. We are sure you will find him entertaining.
Note: Niagara Chapter accepts e-transfers for event payment.