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Bin End and BBQ, Niagara

Thursday September 18, 2014

Join the Niagara Chapter as we say goodbye to summer with a BBQ and a tasting of wines from the OWS cellar.

The evening will start with a reception featuring newly-released Calamus 2013 White Night (a blend of Vidal and Chardonnay) and 2013 Calvin’s Cabernet-Merlot. We will then proceed to the winery‚Äôs event room where Derek Saunders, owner of Calamus Estate Winery, will give us an update on the 2014 vintage and happenings at the winery just before harvest. And that is just the beginning…

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note: the Niagara chapter now accepts payment by electronic transfer for your convenience.

 

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